Job closed
Ref: QP693-153
Job description / Role
Looking for a Chocolatier / Chocolate Maker – Sous Chef for a reputed Hospitality group in Bahrain.
Responsible for turning a simple cake into a mountain of confectionery perfection. He supervises the entire place in preparation of his daily order list. The Sous Chef (Chocolate) also maintains the quality standards of each designed cake.
• Preferably with 5 years of experience in High-end food chocolate production shop or high-end catering
• Very passionate about his/her work. Create and inspect product before they arrive at the customers ensuring high quality and contentment. Outstanding communication and leadership skills
Requirements
• Minimum 5- 7 years of experience as a Chocolate Maker / Chef in a reputed star hotel.
• Experience in the GCC is preferable
• Leadership and supervisory skills essential.
• Creative and Innovative
About the Company
Lead by professionals with a collective experience of over 3 decades in the recruitment segment, within various business verticals. Our company has evolved through technological advances, healthy challenges and smart clients that have all nurtured us to be a pivotal bridge that connects prospective clients with apt talent.
- Providing exquisite recruitment solutions that exceed employers' expectations.
- Covering services at all levels ranging from rank & file to top management.
- We possess an impeccable volume of competent professionals in our database.
- Proactive Consultants in each industry gives us an advantage of an in-depth search for apt candidates.
- Enhance your screening experience via video conferencing, one-on-one physical interviews and tele-interviews.
- Unprecedented & tested Associates across major regions gives us an advantage while hiring in volume.