Ref: OP778-232

Job description / Role

Employment: Full Time

As Qatar’s leading medical services organization, we are offering you an exciting opportunity to be a part of our dedicated and enthusiastic team of healthcare professionals.

Our healthcare services are internationally recognized as a high standard, comparable with other developed countries. We have a countrywide network of hospitals and healthcare centers which utilize the most advanced medical equipment available today and provide care from highly qualified staff.

Now is your chance to be part of this world-class team!

Job Summary: Responsible for managing the day-to-day operations of the Food Service Unit

Responsibilities
- Prepare work schedule, assign duties and responsibilities to food service personnel in accordance with work requirements.
- Monitor and evaluate unit personnel and work procedures in order to ensure conformance with HMC standard of food service.
- Ensure that food is served on time following established daily meal schedules and monitor tray line service.
- Assist in forecasting staff, equipment, and supply requirements of the Service Unit.
- Maintain records and statistics and prepare and submit reports as required.
- Help plan and control budgets to ensure general cost effectiveness of the food service unit.
- Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to HMC standards.
- Attend to customer complaints regarding food service.
- Responsible for staff discipline and conformance with HMC standard for food hygiene, sanitation, and safety procedures for food service personnel.
- Coordinate with the Nursing, Dietetics, Production Unit or concerned department on dietary requirements of in-patients, food service arrangements and other related details.

Requirements

- Preferred Education: DIPLOMA IN HOTEL MANAGEMENT
- Minimum Experience: 5 yrs experience in food service as supervisor
- Language Skills: English Intermediate, Arabic Basic
- Computer Skills: Basic Computer
- Problem Solving / Decision Making: The capacity to apply problem-solving strategies in purposeful ways, both in situations where the problem and the desired solution are clearly evident and in situations requiring critical thinking and a creative approach to achieve an outcome.

Key Competencies:
- Goal oriented, with initiative to perform tasks and problem solving skills, good judgement and interpersonal skills.
- Sound leadership and time management.
- Posses planning and organizing skills.
- A team player.

About the Company

Hamad Medical Corporation (HMC) is the principal public healthcare provider for the State of Qatar. HMC is committed to actively contributing to and enabling the sustainable development of Qatar and its people in alignment with the Qatar National Vision (QNV) 2030.

HMC believes in excellence in healthcare, education and research with each supporting the other to provide the safest, most effective and compassionate care to each and every one of our patients.

To meet the healthcare challenges of Qatars growing population, Hamad has transformed into a thriving and integrated Academic Health System which will make significant, positive impacts upon patient care, medical education and medical research.

In addition to three general hospitals (Al Khor Hospital, Al Wakra Hospital and The Cuban Hospital) HMC also manages five specialist hospitals (Hamad General Hospital, Rumailah Hospital, Womens Hospital, the National Center for Cancer Care and Research and Heart Hospital) which look after patients with the most prevalent conditions, including cancer, heart conditions, rehabilitation, and providing specialist treatment for women and children.

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