Catering Manager

A Leading Int’l Co. with a Presence in Afghanistan, Iraq and Africa

Kabul, Afghanistan

Ref: NP215-80

Job description / Role

Employment: Full Time

Our company is bidding on a British Government proposal in Afghanistan and is seeking a Catering Manager to manage the operation and the kitchen staff. The Catering Manager will need to have excellent people skills, a strong background in catering, and an excellent knowledge of English both written and spoken. Detailed oriented person who is able to manage a budget and prepare reports including monthly menus.

Requirements

- Preferably UK Citizen
- Supervises chefs and key point of contact with all stakeholders
- With international diploma in catering, which includes a thorough knowledge of kitchen, dining room and food handling hygiene requirements
- Minimum 5 years of experience in provision of catering services to a multicultural clientele in a conflict/post conflict zone for an international organization, industrial catering, or at a minimum of a 3-star hotel.
- Must have experience in providing a range of nutritional food to multinational clients in adverse conditions
- Provide a 30-day cyclic menu to be approved by authorized representative
- With HAACP certificate
- Experience in conflict zones, especially in Afghanistan an added advantage
- Must be able to plan for adequate supplies required for preparation of meals and to guide cooks and other kitchen staff in food preparation and in the proper use of various kitchen equipment and appliances
- The person shall be fluent in spoken and written English, possess strong inter-personal skills with an ability to take and give clear instructions in a courteous manner.

- Possess first aid, security, and fire safety training.

If you are interested in this opportunity and meet the above requirements you are requested to apply to this posting with an updated CV not to exceed 3 pages

About the Company

A leading International Company with a presence in Afghanistan, Iraq and Africa.

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