Job closed
Ref: OP351-07
Job description / Role
• Takes care of daily food preparation and duties assigned by the Chef to meet the standard and quality set by Company.
• Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Coordinates daily tasks by following instructions from the Chef and Supervises Kitchen Helpers.
• Coordinate menus with the chef, prepares dishes and determines time and sequence of cooking operations to meet the meal serving hours.
• Coordinates with butchers and other kitchen personnel engaged in preparing, cooking and serving food.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
• Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffet and special functions.
• Coordinates and participates with other sections of requirements, cleanliness, and wastage and cost control.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults with the Chef on the daily requirements, functions and last minute events.
• Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Requirements
• Education: One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
• Experience: 1-2 years relevant working experience in the same or similar industry.
• Language /Numerical Ability: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
About the Company
From buildings grounds to equipment, we know each customer and facility has specific requirements. Our commitment is to customize a unique solution that adds value while reducing overall cost. Now more than ever, businesses need engineering partners that are focused on quality and value, and thats exactly where Advanced Facilities Management strengths lay.
Advanced FM is built on a firm foundation of local knowledge and empowerment with a strong delivery focus. In the service industry, it is imperative to have highly competent managers who understand local labor laws, HR processes, market requirements and cultural Frameworks.