Job closed
Ref: OP258-42
Job description / Role
PURPOSE OF THE JOB
The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. Carries full responsibility of the operating equipment including its inventory levels.
ACCOUTABILITIES
•Assists in all M.E.P.
•Check the clearing of M.E.P and store all left over in the refrigerator.
•Keep working place tidy, clean and sanitized.
•Prepare food as per order given by Executive Chef.
•Supervise and train all kitchen staff in their daily duties.
•Ensure the kitchen is generally clean and tidy before departing.
•Keep working place tidy, clean and sanitize.
•At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
•To assist other cook in any department when required.
•Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
•Ensure completion of M.E.P before service.
•Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill Client’s request.
•Produce dishes as per recipes, photos and set standards.
•Ensure cleanliness of work areas.
•Maintain a safe work environment. Report and/or rectify safety hazards.
•Perform any other duties as may be assigned by the Management
Requirements
QUALIFICATION, EXPERIENCE, KNOWLEDGE, SKILL, TRAITS
Qualification: Degree in Culinary Arts or a combination of appropriate education and experience
Experience: Minimum 5 years of culinary experience working with 5-star hotel or a high profile household.
Knowledge: Top notch knowledge of specialty dishes.
Knowledge of international and local cuisine and different cooking techniques.
Skills: Operating 5-star kitchen equipment, cooking tools and devices.
Ability to communicate in English
Ability to cook food for large and formal parties/ events.
Superior organizing and prioritizing skills – ability to deliver in time constraint situations.
Highly innovative presentation skills
Strong training skills and the ability to coach, train and manage staff
Traits: High Degree of Integrity
Dedicated, Creative, Innovative and determined
Courteous and well mannered
Attentions to finest details
Quality and Safety Conscience
Highly motivated, extremely well organized, result oriented and thrive under pressure.
THE COMPANY
YOSH HOSPITALITY L.L.C. is a Company that is unique in its services and clientele with a vision to meet world class hospitality standards.
At YOSH it is all made possible by our team of dedicated professionals and specialists from all over the world. We operate and manage exclusive properties with top of the class hospitality standards where quality of service is of prime importance and major success factor in achieving our performance goals.
With excellent benefits package and competitive compensation, we offer a fast paced, dynamic and exciting work environment.
If you are a person who is passionate about hospitality we would love to talk to you. Please apply in confidence.
About the Company
We are a holding company based in Abu Dhabi which supports two companies under our management operating in Hospitality & Facilities Management
In Hospitality, we are unique in our services and clientele with a vision to meet world class hospitality standards. It is all made possible by our team of dedicated professionals and specialists from all over the world. We operate and manage exclusive properties with top class hospitality standards where quality of service is of prime importance and major success factor in achieving our performance goals.
In Facilities Management, we provide our services to VIP clients with a highly ambitious business strategy for the UAE and plans to expand its operations globally. Quality of our workmanship and caliber of our people are the success factors in achieving our business goals.