Chef

A Leading Int’l Co. with a Presence in Afghanistan, Iraq and Africa

Afghanistan

Ref: NP215-82

Job description / Role

Employment: Full Time

Our company is bidding on a British Government proposal in Afghanistan and is seeking chefs to cook and manage the daily kitchen operations including kitchen staff. Ideal candidates will need to have excellent people skills, a strong background in catering, and be fluent in spoken English.

Requirements

- Manages kitchen and direct supervisor to the local cooks, assistant cooks, general assistants, and pot washers.
- With International diploma in catering, which includes a thorough knowledge of kitchen, dining room and food handling hygiene requirements.
- With minimum 3 years of experience in provision of catering services to a multicultural clientele in a conflict/post conflict zone for an international organization, industrial catering, or at a minimum of a 2-star hotel.
- Strict observance to the accepted international standards of food preparation, food handling/serving and food storage.
- With HAACP certificate.
- Experience in conflict zones, especially in Afghanistan an added advantage.
- Direct supervision of the cleaners in relation to the cleanliness of the kitchen, dining room and the immediate surrounds of the dining facility.
- Responsibility for a high standard of hygiene in the kitchen, food preparation areas, dining room and the immediate surrounds of the dining facility.
- Maintain a high standard of personal hygiene.
- The person shall be fluent in spoken English, possess strong inter-personal skills with an ability to take and give clear instructions in a courteous manner.
- Possess first aid, security, and fire safety training.

If you are interested in this opportunity and meet the above requirements you are requested to apply to this posting with an updated CV not to exceed 3 pages.