Job closed
Ref: LP979-01
Job description / Role
Lenôtre Paris - Qatar seeks Executive Chef. 5+ years similar experience.
Supervise/train kitchen staff, maintain food cost, Food Safety certified, menu creation, line/banquet duties, communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning.
Interested candidates may apply now online.
Requirements
5+ years similar experience.
Supervise/train kitchen staff, maintain food cost, Food Safety certified, menu creation, line/banquet duties, communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning
About the Company
IMC Company, managed the investments to establish the following brand in Qatar: Lenôtre Paris shop: in Doha, it opened it’s first branch on December 15th 2004, which is based on the franchise system Patchi Chocolate Ristretto Caffe (Italian Restaurant) Dunia Restaurant (Fusion of Persian and Arabic cuisine) Roger's diner (American Diner)
IMC is under practicing HACCP food safety systems in all its premises. The facility layout, personnel, and operating procedures are following the requirements stated by the HACCP system.