| Executive Chef | |
| A Leading Holding Company in UAE Dubai, UAE Ref: HP695-20 |
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The RoleThe RoleOur business belongs to the largest holding company in the UAE and acts as the strategic and operational driver of a selected group of entities, developing new markets to serve the development of Dubai. Our portfolio is divided into three core sectors, Energy & Healthcare, Tourism & Entertainment, and Industry & Knowledge. We are pleased to announce that we are currently seeking an experienced Executive Chef. |
RequirementsRequirementsYour main duties will include the following: Pre-opening: Planning of all concepts with Retail F&B manager Development of menus as per required concepts Development of all kitchen layouts as per production method in conjunction with kitchen suppliers Implementing food production logistics Recruitment and training of all kitchen personnel Developing recipes, market lists for all menus Opening Ensuring that all menus are implemented by skilled staff and that consistency is implemented Ensuring that all kitchen logistics are in place and working (schedules, preparation methods) Assist all kitchen staff in preparing dishes as per standards Post Opening Ensuring that agreed food costs are respected and improved Ensuring all food is consistently produced as per agreed standards Reducing costs wherever possible Taking an active part into developing promotions Reporting to the Senior Manager of Retail and Food and Beverage, you will be HACCP certified with more than 5 years experience in 5 stars restaurants in addition to opening experience. This is an exciting opportunity to join an organization that is striving to create a cultural entertainment theme park as part of the world’s largest tourism, leisure and entertainment project. |
About the CompanyAbout the CompanyA leading holding company in UAE. |
This Position is closed or expired
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