Job closed
Ref: OP218-06
Job description / Role
The executive chef must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously. Is also charged with maximizing the productivity of the kitchen staff, as well as managing the sous chef and chef de partie, whom are directly below them in the chef’s chain of command. Also, the executive chef will be responsible to maintain impeccable personal hygiene as well as high work and safety standards in the workplace, and is expected to set an example for the chefs below him or her. The executive chef will have worked their way up the kitchen hierarchy in many different chef roles before assuming this particular chef title.
Requirements
A western or arab fit, healthy, mature chef with strong international cuisine experience able to work under pressure and handle a face paced restaurant/pub that is very popular and known in Dubai. Has passion for food, people and able to train kitchen staff. Has extreme sensitivity to hygiene and an excellent taste for food.
About the Company
Impact-HCC is as Dubai-based boutique firm led by immensely talented HR Experts, who are recognized by the industry as knowledge leaders. Within a couple of years the team managed to successfully expand its operations to include another campus office in Barcelona - Spain.
As a team, we pride ourselves in constantly endeavoring into challenging projects, that require us to innovate and support our clients in their corporate transformational journey needed to sustain their competitive edge in a continuously and rapidly changing and evolving business environment.
This aspired transformation is delivered through our tailored turnkey HR solutions, that are especially designed to meet the unique needs and expectations of every client.