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Job description / Role
The role:
Providing club guests with a friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Further responsibilities include personnel development objectives and meeting the company's financial goals.
Main duties include:
- Previous pre-openings experience in a restaurant environment
- Oversee the Front of House and Back of House operations
- Work with the Chef to provide "excellent quality and presentation" of all dishes served in the club
- Extensive experience in French and Italian cuisines as well as extensive knowledge of wines
- Participate in the recruitment of staff
- Participate in the evaluation of food products, kitchen employee performance, and development of products consistent with our market position
- Further responsibilities include selection and pricing strategy of all liquors and wines, and supervision of their procurement
- Coordinate the development of the club’s long range and annual (business) plans
- Coordinate the development of operating and capital budgets according to the budget calendar; monthly and other financial statements for the club; takes effective corrective action as required
- Develop, maintain and administer a sound organizational plan; initiates improvements as necessary
- Responsible for meeting the budget in all areas of cost control with consistent focus on cost of sales and payroll
- Oversees the care and maintenance of all the club’s physical assets and facilities
- Establish and monitor compliance with purchasing policies and procedures
- Implement and conduct ongoing training programs for new and existing management and employee staff.
- Check and authorize invoices
Requirements
Experience: 5 years+ previous experience as a General Manager
Education: The ideal candidates will possess a bachelor's degree in Business Admin or with eight or more years of industry and management experience.
Core competencies: Leadership, management, planning
About the Company
The foundation for AMZ Group was laid in 1999 with the opening of our first retail store. The motivation behind this was a strong personal passion for quality products and superior experiences. With this mindset of offering customers excellence as our guiding principle the group has continuously grown and diversified; in 2002 successfully branching into hospitality. Today AMZ Group consists of a diversified portfolio of businesses and is looking to grow even further through our 400 employees, whom all share a common passion for offering excellent services in a sustainable way.