Head Chef

Job description / Role

We are seeking to hire a Head Chef (western expat) for a NEW American Dinner concept, who will be required to have had previous relevant experience at a similar concept. Is able to manage both back and front of house operations and support in the development of the menu for the outlet, which will be located in Dubai.

Key responsibilities:
- Overall responsibility for daily operations in the kitchen
- Liaising with purchasing companies for food orders
- Maintaining or raising the profit margins on food
- Producing menus and new dishes
- Managing, training and recruiting a brigade of chefs

Requirements

You will need good leadership skills. You will need to work quickly and calmly when under pressure. You will also need to control a budget. If you are interested in food and you can lead a team in an organized way, this job could be perfect for you.

About the Company

Impact-HCC is as Dubai-based boutique firm led by immensely talented HR Experts, who are recognized by the industry as knowledge leaders. Within a couple of years the team managed to successfully expand its operations to include another campus office in Barcelona - Spain.

As a team, we pride ourselves in constantly endeavoring into challenging projects, that require us to innovate and support our clients in their corporate transformational journey needed to sustain their competitive edge in a continuously and rapidly changing and evolving business environment.

This aspired transformation is delivered through our tailored turnkey HR solutions, that are especially designed to meet the unique needs and expectations of every client.