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Kitchen Sous Chef
The Kitchen Sous Chef supervises and controls the food production process. He/she plans, organizes and researches new aspects of products, deals with suppliers and trains the kitchens members.
- Implements the hygiene and cleanliness procedures and standards. Guarantees the respect of the recipes according to the Products bible. Oversees the security conditions in his/her laboratory namely by mentioning to his/her Manager any abnormalities.
- Carries out the preparation and presentation of high quality food items by strictly following the standards and preparation techniques.
- Supervises the food production and promptness and raises recommendations to the Kitchen Chef.
- Assists the Kitchen Chef in controlling cost and ensuring low wastage of products by maintaining the good result in the COGS.
- Guarantees the proper storage of food items throughout the operation.
Qualifications, Experience, Knowledge:
- Technical degree in Food and Beverage / Hospitality Management.
- 3-4 years of experience in F&B operations in a similar role.
- Fluent in English.
- Customer focus
- Change and adaptability
- Driving and Achieving Results
- Commercial Understanding
- Attention to Details
About the Company
Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 50 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut, Massimo Dutti, Bershka, Pinkie, Pull &Bear, Oviesse, Oysho, Stradivarius, Salsa Jeans, Columbus Café, Butcher Shop & Grill, Paul.
Azadea Group headquarters are located in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate over 250 strategically located stores across the Middle East and plan over 500 additional shops' opening through the 3 coming years.