Job closed
Ref: OP218-13
Job description / Role
As a "Japanese" pastry chef, your job description may include the following kinds of tasks:
•Overseeing kitchen staff
•Ordering supplies
•Producing baked goods
•Decorating and plating various pastries and desserts
•Keeping the kitchen organized
Requirements
Candidate must have:
•Culinary Ability and Creativity – It pretty much goes without saying, pastry chefs need to be able to bake, which involves attention to detail, knowledge of ingredients and a fair amount of patience.
They also need to have artistic ability and creativity to produce pastries and desserts that look as good as they taste.
•Attention to Detail – Small changes in a recipe can make a big difference. So pastry chefs need to pay attention to what they're doing, even while performing routine tasks.
•Stamina – While working with your hands can be very satisfying, it can also be exhausting. A pastry chef job often requires long hours on your feet. Many require early morning hours—starting around 3 or 4 a.m. There may also be some lifting involved. You'll need to be physically able to handle the stress to your body and mentally prepared to persevere through repetitive tasks.
About the Company
Impact-HCC is as Dubai-based boutique firm led by immensely talented HR Experts, who are recognized by the industry as knowledge leaders. Within a couple of years the team managed to successfully expand its operations to include another campus office in Barcelona - Spain.
As a team, we pride ourselves in constantly endeavoring into challenging projects, that require us to innovate and support our clients in their corporate transformational journey needed to sustain their competitive edge in a continuously and rapidly changing and evolving business environment.
This aspired transformation is delivered through our tailored turnkey HR solutions, that are especially designed to meet the unique needs and expectations of every client.