Job closed
Ref: MP392-30
Job description / Role
My client is seeking a French national Pastry Chef to join the team in the central production unit for their restaurants in Abu Dhabi. Reporting to the Group Executive Chef & leading a team of 15 you will be responsible for the daily production of all pastry items for the retail outlets, creating new dishes, menu costings, recipe training & HACCP.
Requirements
The successful candidate will be a French national who gained his pastry qualifications in France and has a minimum of 5 years experience in high end pastry kitchens in France. International experience is valuable as is working in a CPU environment.
About the Company
Vantage Hospitality is a boutique hospitality advisory company offering recruitment services to all clients within the Hotel, Leisure and Travel industries throughout the Middle East. Our specialist consultants have been advising in the region for over a decade and can offer excellent, industry specific advice to candidates in their search for the best next step in their careers. We work with a wide range of highly reputable clients throughout the region, enabling us to offer some of the most exciting and progressive opportunities to our candidates.