Pastry Chef

Vantage Hospitality
Dubai, UAE

Ref: MP392-23
Vantage Hospitality

The Role


The Role


Heading up the pastry brigade, you will report to the Executive Chef & Restaurant General Manager. Leading a small team, you will be creative & innovative in your menu development & training skills.

Requirements


Requirements


With a minimum of three years experience as Pastry Sous Chef or one year as Pastry chef, coming from a high end, full service restaurant background, you will have good all round pastry skills including but not limited to plated desserts, petit four, ice cream, breads & pastries.

About the Company


About the Company


Vantage Hospitality is a boutique hospitality advisory company offering recruitment services to all clients within the Hotel, Leisure and Travel industries throughout the Middle East. Our specialist consultants have been advising in the region for over a decade and can offer excellent, industry specific advice to candidates in their search for the best next step in their careers. We work with a wide range of highly reputable clients throughout the region, enabling us to offer some of the most exciting and progressive opportunities to our candidates.
This Position is closed or expired