Production Manager |
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Supreme
Ref: LP969-89
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The RoleThe RolePosition Title: Bakery Production Manager Business Unit: Logistics Department: Bakery Location: Kabul, Afghanistan Reports to (Bakery Manufacturing Manager) Reports to (Position ID) (to be filled out by HR) 2. TEAM STRUCTURE Reports To: Bakery Manufacturing Manager The Job: Production Manager Direct Reports: Bakery Supervisors 3.TEAM OBJECTIVE To consistently produce the highest quality bakery products to every current and future customer whilst safeguarding all Supreme Groups policies and ethics. 4. PRIMARY JOB PURPOSE Manage the production of bakery products within set standards for all customers as per the production schedule and enforce all company policies such as Food Safety(HACCP), Product Quality, OH&S whilst achieving the production KPI of DIFOT UPLHr CPU and other KPI’s as directed by the Bakery 5. KEY STAKEHOLDERS/WORKING RELATIONSHIPS Main Internal Relationship : Bakery Management team ,FGWH Manager / Central Purchasing Department Bakery Management / MSD customer service / DOD Customer Service / other internal customers Main External Relationship: Suppliers of Raw Materials / End customer / External Auditors / Visitors or VIP’s 6. KEY POSITION ACCOUNTATBILITIES • Manage the bakery’s manufacturing process. • Measure SOH for all raw materials • Maintain acceptable levels of the following operational KPI’s that include o Through put rates o Operations Waste o Production out put in KG’s o Production out put in Units o Production out put in Cases (boxes) o Measure out put against total Head Count, Head Count less Leave, Actual Labor hours • Maintain Product Quality reports • Be an active member within the Bakery Management Team. • Conform to all Health and Safety regulations. • Follow the principle 100% quality 100% of the time • Enforce the company’s corporate policies 7. QUANTIFIABLE DIMENSIONS AND STATISTICS * Size of Team 120 * Direct Reports 5 * Indirect Reports 50 *Total Number of Employees in BU 120 * Nature & Value of Financial Accountabilities |
RequirementsRequirementsEssential: Excellent computer literary skills are required In depth knowledge of MS Office software Understanding of the baking process General Business Acumen The ability to priorities competing tasks Excellent understanding of a manufacturing environment. Ability to maintain good relationships with suppliers, customers and other Business Units Experience managing a large department Fluent in the English language, both spoken and written Desirable: Experience with the realities if of a commercial bakery operation Trade qualification within the Baking industry or an in-depth knowledge of the science of baking or similar Experience within the FMCG industry The ability to work autonomously. Experience with Axapata software or similar |
About the CompanyAbout the CompanyFounded in 1957, Supreme Group is a global market leader specializing in developing and operating end-to-end customized logistics, supply chain and associated service solutions to military and privately owned organizations operating in some of the world’s most challenging locations. With over 55 years’ experience, state-of-the-art warehouses, bulk fuel installations and a fleet of over 2,500 vehicles including land, sea and air transport, Supreme has the capabilities and knowledge to build and manage complete life support systems and offer full hard and soft facility management services. The Group has a presence in over 25 countries across Africa, Asia, Europe, the Americas and the Middle East and with over 8,800 employees of 70 nationalities, it is truly global and culturally diverse. |
This Position is closed or expired
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