| QA and HSE Manager | |
| GI International Dubai, UAE Ref: KP101-40 |
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The RoleThe RoleThe Main Purpose of the role: • To ensure the fresh products maintain the quality • To ensure the Accommodation facilities are kept to the required standard The main areas of responsibility: • Create and maintain QA/HSE policies and procedures • Continuous stock inspection • Generate weekly QA Stock Inspection Report of all the goods available in the cold storages • Continuous study of the shelf life for all fruits and vegetables inside the cold storages • Inbound Raw Goods Inspection, inspecting containers upon arrival, yield analysis of fruits and vegetables • Deal with all aspects of the claims of consignments • HACCP System revision, modification and implementation • Microbiological inspection of raw and finished products • Issuing and monitoring of chemicals required for the production • Assign duties and responsibilities to the Sanitation Team • Inspecting and reporting cleanliness of the facility • Conduct internal and external audits • Continuous review of budgets and ensure cost saving at all times Dimensions of the Job (targets): • To become the Regional office • Increase the standard of the department • To gain ISO 9001 and BRC Department interaction: • Sales • Procurement • Logistics • Engineering • Marketing • Purchasing • Production • Warehouse • Finance Flexibility in having to carry out a range of different tasks: • Full flexibility to carry out daily tasks and manage timelines. Work allocation, review and approval: • Allocated from Self, Corporate, Management and customers • Sends weekly reports to the General Manager for review and approval Decision making authority: • Final decisions made by General Manager Contacts made with others outside of Company: • Municipality • Minister of Agriculture • Water Environmental Minister • JAFZA • Any Government department related to food Unusual features of the job: • Travel to suppliers and clients to carry out external audits • Exposure to cold temperatures in Production area Major Problems encountered when carrying out role: • Conflicting interests – cost versus new machinery etc • Cost cutting – cheaper raw materials etc • Timelines of getting sign off • Change of food laws • Change of weather affects quality |
RequirementsRequirementsKnowledge and Skills needed: • Understanding of food hygiene and safety • Environmental background • Shelf life analysis • Agricultural knowledge • Water and food analysis • HACCP • Knowledge of how to transport food • Risk Assessment skills • Ergonomics |
About the CompanyAbout the CompanyGI International is a premier recruitment consultancy based in Dubai, with an impressive record of placing high caliber professionals across a wide range of organisations regionally. Retained by blue chip companies and governments, we’ve earned a reputation for successfully delivering high levels of client service & recruitment solutions in a timely and cost effective manner. Every company is different, every job unique. So we make it our business to understand yours: allocating a dedicated consultant or account management team to understand your culture, commercial goals and strategic objectives. |
This Position is closed or expired
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