Restaurant / Bar Manager

Job description / Role

- Reporting to: Operations Manager
- Subordinates: Restaurant Employees
- Other interactions: Customers and Colleagues
- Number required: 2
- Duration: Permanent
- Desired start date: immediately
- Probation: 3 - 6 Months
- Working Hours: 9 hours , 6 days
- Travel requirements: N/A
- Other Benefits: SC + Tips + Medical + Flight

Requirements

- Nature and length of previous experience: 4 - 8 years of experience
- Specialist knowledge: Restaurant Management, Bar Management
- Soft Skills and Personality traits: Restaurant Management, Bar Management
- Age Range: 30 - 40
- Nationality Preference: English Speaking Countries National

About the Company

Located in Dubai, consisting of a dynamic and dedicated team of professionals, with over 80 years worth of in depth, international hospitality knowledge and experience; Fore-Front Facilities provides a wide range of high quality, bespoke F&B solutions for all our clients needs and requirements.

We offer an A-Z support services that are targeted towards the restaurant, caf, bar and nightclub industries.

Our services on offer include:

Product development Operations Consultancy Training programs Joint ventures Investment opportunities HR sourcing and procedures Financial management IT infrastructure and support