Ref: HP599-974

Job description / Role

Employment: Full Time

• Train, motivate and develop the Team.
• Monitors and ensures standards are maintained. Taking care of food costing
• Stock awareness and ordering.
• Preparing specials promos for particular items that’s should sold out soon.
• Taking care of quality control
• Dealing with Customer Complaints
• Official admin works and weekly and monthly intranet Reporting.
• Commitment to quality service, food and beverage knowledge
• Ensure proper hygiene and sanitation procedures are followed

Requirements

Required from Restaurant Background
Required from Casual Dinning Restaurant
Required from Food and hotel Industry.
Excellent command over English.
Middle East experience would be an added advantage.
Nationality required:
- Filipinos
- Indians
- Malaysians
- GCC

About the Company

Jerry Varghese is a frontrunner group in professional recruitment solutions. We are consultants who provide integrated, comprehensive and cost effective placements in business, industry and government. Having a major presence in the Middle East, we are involved in staffing on a global scale.

For the last 25 years we have been employing our global sourcing expertise to couple with the understanding of the recruitment dilemmas faced by the GCC employers to provide tailor made solutions helping address specific recruitment challenges of the current times.

We excel in 11 industry verticals and staff our client’s varied manpower requirements irrespective of the type and the scales.

Jerry Varghese is fully geared to take up the most complex recruitment assignments and complete them with ease and on time. Repeatedly recognized by our client and candidate communities alike, our values, commitment and expertise truly make your search for human resources, end at our doorsteps.

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Operations Officer salaries in Oman

Average monthly compensation
OMR 1,200

Breakdown available for industries, cities and years of experience