The Restaurant Manager is responsible for planning, organizing, directing and controlling the back and front of the house operations at the assigned restaurant.
- Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brands food specifications
- Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
- Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
- Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
- Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
- Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
- Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operations budget
- Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
Qualifications, Experience, Knowledge
- Bachelor's Degree or equivalent in Hospitality Management
- 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
- Fluency in English; Arabic is a major plus
- Proficiency in MS Office.
- Commercial Understanding
- Cultural Awareness
- Customer Focus
- Decision Making
- Developing and Motivating Others
- Driving and Achieving results
- Communication Skills
About the Company
About the Company
Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 50 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut, Massimo Dutti, Bershka, Pinkie, Pull &Bear, Oviesse, Oysho, Stradivarius, Salsa Jeans, Columbus Café, Butcher Shop & Grill, Paul.
Azadea Group headquarters are located in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate over 250 strategically located stores across the Middle East and plan over 500 additional shops' opening through the 3 coming years.