Sous Chef

Job description / Role

- Plans menus for all food outlets in the restaurant.
- Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
- Approves the requisition of products and other necessary food supplies.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Establishes controls to minimize food and supply waste and theft.
- Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
- Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
- Monitors budgeted food, labor and other costs and takes corrective action as necessary to help assure that financial goals are met.
- Cooks or directly supervises the cooking of items that require skillful preparation.
- Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
- Evaluates food products to assure that quality standards are consistently attained.
- Interacts with food and beverage management team to assure that food production consistently exceeds the expectations of guests.
- Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
- Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
- Provides training and professional development opportunities for all kitchen staff.
- Ensures that representatives from the kitchen attend service lineups and meetings.
- Periodically visits dining area when it is open to welcome members.
- Support safe work habits and a safe working environment at all times.
- Perform other duties as directed.

SUPERVISORY RESPONSIBILITIES
- Interview, select, train, supervise, counsel and discipline all employees in the department.
- Provide, develop, train, and maintain a professional work force.
- Ensure all services to members are conducted in a highly professional and efficient manner.
- Ensure a safe working environment and attitude on the part of all employees in areas of responsibility

Requirements

- Male, Any Arabic Nationality.
- 3 - 5 years experience same field.
- Preferably, experience in the style of food, which the Arabic or local food will be serving.
- Candidate must possess a Degree in Food and Beverage Services Management or equivalent.
Salary 8000 AED

About the Company

Omar Bin Eid Group (OBEG) is one of the UAE’s most respected design, engineering and project management consultancies. We continue to evolve cautiously and carefully whole focusing on diversifying into various other business segments. The group comprises the following business segments:

• OBE Architects offers a comprehensive architecture design and consultancy solution, to give the client peace of mind by offering multiple solutions through a One Stop Shop while reducing the risk of miscommunication between different entities.
• Fluid Interiors a Dubai based interior design firm providing full service interior design and project management services. The firm has attained many achievements across UAE covering residential, corporate, and commercial projects including but nor limited to villas, hotels, offices, restaurants, and sports clubs.
• Meral Building Contracting a 360 degrees solution providing platform which caters to bringing your architectural concept into reality. We specialized mainly in Steel & RCC commercial buildings with a clear and determined vision of delivering distinguished excellence in customer service and satisfaction.
• Meral Facilities Management is a renowned name when it comes to the field of Facilities Management Services in Dubai.
• OBEG Hospitality launched in 2014. It laid the foundation of an ambitious and versatile brands such as PNR, Grand Mahal, Just Asia and soon to rise Mazzat Sharqeya restaurant.