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Sous Chef

Lenôtre Paris - Qatar
Qatar

Posted
Ref: LP979-02

Lenôtre Paris - Qatar

The Role

Lenôtre Paris - Qatar seeks Sous Chef. Responsible for all food preparation and presentation, Oversees product consistency and make necessary modifications according to business needs, Assists the executive chef in monitoring overtime, staff motivation; monitoring training of new employees; monitoring food cost and order of the outlet of all food products, Takes inventory, coordinates with the executive chef.

Requirements

Responsible for all food preparation and presentation, Oversees product consistency and make necessary modifications according to business needs, Assists the executive chef in monitoring overtime, staff motivation; monitoring training of new employees; monitoring food cost and order of the outlet of all food products, Takes inventory, coordinates with the executive chef.

About the Company

IMC Company, managed the investments to establish the following brand in Qatar: Lenôtre Paris shop: in Doha, it opened it’s first branch on December 15th 2004, which is based on the franchise system Patchi Chocolate Ristretto Caffe (Italian Restaurant) Dunia Restaurant (Fusion of Persian and Arabic cuisine) Roger's diner (American Diner)

IMC is under practicing HACCP food safety systems in all its premises. The facility layout, personnel, and operating procedures are following the requirements stated by the HACCP system.

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