Head Chef

Job description / Role

Charterhouse is working exclusively an established renowned restaurant group who are looking to hire a Head Chef to oversee their exciting new elevated dining restaurant due to open later this year. As Head Chef you will report to the Group Executive Chef.

Your main responsibilities will be to oversee the day to day operations of the kitchen and ensure the highest standards are maintained at all times. You will manage the inventory, budget and cost control, whilst also working with the Group Executive Chef on menu development and recipe generation, making sure to keep the menu new and exciting for the customers.

Requirements

The successful candidate should have experience working in a stand-alone restaurant of a similar high level. You must have experience specialising in meat as well as fusion with flavors such as Asian and South American. You must be an energetic, outgoing and confident leader, someone to drive the kitchen to continually excel.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.