Catering & Events Executive

Job description / Role

The duties and responsibilities of a Catering & Events Executive are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Catering & Events Coordinator:

- Assist with the complete setup and breakdown of the banquet area.

- Relay food and beverage orders.

- Maintain a high level of cleanliness and awareness of sanitary practices.

- Anticipate guests' needs and exceed customer service expectations.

- Maintain composure in a fast-paced environment.

- Relay important information about orders, allergies and special requests to the appropriate person.

- Respond urgently and appropriately to any concerns.

- Present in professional appearance and mannerisms.

Requirements

- Experience is an asset
- Prior experience working with Opera or a related system
- Strong interpersonal and problem solving abilities
- Fluency in English, additional languages are a plus

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.