Restaurant Management Course

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations of a restaurant and ensure customer satisfaction. In this Restaurant Management Course, you'll gain valuable insights into the various restaurant management operations to run a profitable restaurant.

You'll start the Restaurant Management Course with a comprehensive understanding of the restaurant industry. Gradually, the program will take you through the basic steps and design considerations for planning a restaurant layout.

In addition, you'll get information on menu planning, drinks management and business finance management. You will understand how technology can improve your restaurant management operations and explore the steps in finding and training the best employees for your business. You'll also learn how to maintain cleanliness in your restaurant and improve your understanding of customer relationship marketing.

Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.

This Restaurant Management Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Restaurant Management Course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as::

• Restaurant Manager
• Food and Beverage Manager
• Hospitality Consultant
• Event Planner
• Culinary Entrepreneur

This course is accredited by CPDQS and CIQ of the United Kingdom

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

We are a company who is best known for offering awarding body accredited online courses that are available for anyone who wishes to acquire a certification and take their professional life to the next level.

As an online learning site, we are aware of the fact that there are a lot of people out there who considers themselves to be a curious learner but the courses that they are interested in are not available in the area. So, we have decided to give them a chance to learn in a convenient way – in their own convenient place and time.