Job closed
Ref: RP714-1398
Job description / Role
Key tasks
• Ensure culinary standards and responsibilities are met
• Responsible in leading kitchen operations
• Ensure exceptional customer service and operations is running efficiently.
• Responsible in maintaining culinary goals
• Develop formal training plans and conducts training to staff.
Requirements
Skills
Level of Education
• Bachelor / Licence
Areas of study
• Cooking
Professional experiences
• 1 to 2 years
Languages essential
• English
Essential and optional requirements
• Graduate of a Degree in Culinary
• At least two (2) years of experience as Sous Chef in banquet
• Background working in a 5 star hotel
• Proactive, team player and ability to work under pressure.
• Amenable to work on a shifting schedule.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.