Demi Chef De Partie

AccorHotels

Doha, Qatar

Ref: RP714-11013

Job description / Role

Employment: Full Time

Rixos Gulf Hotel Doha

The Iconic Rixos Gulf Hotel Doha Opening very soon introducing a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as a Chef De Cuisine (Akte) and build your career with us.

Demi Chef De Partie

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Rixos Gulf Hotel Doha Standard. Cook any food on a daily basis according to business requirements.

Duties & responsibilities

- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information re the organization.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Requirements

Your experience and skills include:

- 1-2 years' experience in five-star hotel
- Hospitality background highly preferred
- Diploma or equivalent qualification
- Excellent verbal communication skills
- Dynamic, Hardworking attribute
- Flexible
- Ability to provide friendly, courteous and professional service at all times
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player

What we are looking for:

- Trust experience would be advantageous
- A driven problem solver with a creative approach to delivering the ultimate guest experience
- Someone with a genuine personable service style that always exceeds guests' expectations
- Someone with strong hotel operation experience would be ideal
- A positive, enthusiastic attitude and the ability to work a flexible

What is in it for you:

- Attractive package.
- National and International Opportunities in ACCOR group.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Learning programs through our Academies designed to sharpen your skills.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
- Career development opportunists with national and international promotion opportunities.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Chef salaries in Qatar

Average monthly compensation
QAR 8,500

Breakdown available for industries, cities and years of experience