Job closed
Ref: OP778-242
Job description / Role
As Qatar’s leading medical services organization, we are offering you an exciting opportunity to be a part of our dedicated and enthusiastic team of healthcare professionals.
Our healthcare services are internationally recognized as a high standard, comparable with other developed countries. We have a countrywide network of hospitals and healthcare centers which utilize the most advanced medical equipment available today and provide care from highly qualified staff.
Now is your chance to be part of this world-class team!
This position is responsible for the food preparation for the delivery to patients within HMC as delegated by Executive Chef. Assisting in developing menus and food concepts for patients, visitor and staff; creating food purchase specification and recipes. Responsible to maintain highest food quality including sanitation and hygiene standards.
Responsibilities:
- Prepare work schedule of production personnel and assign duties, responsibilities and work stations tokitchen personnel in accordance with work requirements
- Monitor and evaluate kitchen personnel and work procedures in order to ensure conformance with HMC standard of food production
- Ensure that food is produced on time following established daily meal schedules and monitor tray line service
- Forecast supply requirements based on approved quantities in the food tender
- Forecast staff and equipment requirements based on approved menu.
- Maintain records and statistics and prepare and submit reports as required
Requirements
- Minimum Education: A 2 year diploma after high school in food preparation from a reputed culinary school training institute, or hotel
- Required certification/licensure: HACCP level 3 certification or higher
- Minimum Experience: Out of 5 years working experience in the food industry a minimum of 2 years' experience as an Junior Sous Chef or equivalent in a 5* star Hotel Group / Catering Facility / Cruise Line and 4 years working experience in an operation with large quantity of food preparation per day.
- Language Skills: Fluent in Business English (written and spoken) and preferred one more language
You will be rewarded with a tax free salary and fantastic benefits including accommodation, transport allowance, medical cover, a generous annual leave allowance and more. If you are interested in being considered for this role please click the Apply button below.
About the Company
Hamad Medical Corporation (HMC) is the principal public healthcare provider for the State of Qatar. HMC is committed to actively contributing to and enabling the sustainable development of Qatar and its people in alignment with the Qatar National Vision (QNV) 2030.
HMC believes in excellence in healthcare, education and research with each supporting the other to provide the safest, most effective and compassionate care to each and every one of our patients.
To meet the healthcare challenges of Qatars growing population, Hamad has transformed into a thriving and integrated Academic Health System which will make significant, positive impacts upon patient care, medical education and medical research.
In addition to three general hospitals (Al Khor Hospital, Al Wakra Hospital and The Cuban Hospital) HMC also manages five specialist hospitals (Hamad General Hospital, Rumailah Hospital, Womens Hospital, the National Center for Cancer Care and Research and Heart Hospital) which look after patients with the most prevalent conditions, including cancer, heart conditions, rehabilitation, and providing specialist treatment for women and children.