Hospitality Supervisor

Job description / Role

The supervisor is obligated to monitor all workers on a daily basis and conduct rounds within all kitchens inside the network at all times. Moreover, to monitor all kitchens’ supplies and to proactively request the necessary materials to ensure the continuity of work.

• Ensure the cleanliness of kitchens on a daily basis.
• Monitor the expiry dates of food/items supplies.
• Ensure the cleanliness of workers, their clothes and general appearance.
• Submit daily, weekly, and monthly reports approved by the Management
• Providing an alternative worker in the event of absence or illness.
• Confirm and sign violations as stipulated in the contract.
• Daily communication with the management

Requirements

• 5 years minimum Experience as a Hospitality Supervisor in Qatar
• Secondary Education Graduate
• Able to work in fast-paced and in a high-pressure environment
• Proficient in the English and Arabic
• Food profession principles and practices

About the Company

We are Qatar’s licensed professional Human Resource Recruitment Service and Staff Outsourcing firm committed to serving our valuable clients with the highest standard of excellence and professionalism in a legal, ethical, cost-effective and timely manner. Our employment services covers all levels of professional experience and a wide range of industries and willingly assist companies of all sizes.

Thus, we are dedicated to building long-term relationships with both clients and candidates whilst living by our core values; Integrity, Excellence, Commitment & Determination, Teamwork, Respect, Innovation and Change!

At United, we take our obligations towards Quality at the same time, taking care not to conflict with those policies of our clients and the government authorities in Qatar and other countries. This ensures that provision of manpower fits in seamlessly with the operation of our clients.