Job closed
Ref: OP778-305
Job description / Role
- Responsible for managing the day-to-day operations of all Food Production/Kitchen units
- Demonstrate knowledge and application of HMC mission, vision, and values.
- Prepare work schedule of production personnel and assign duties, responsibilities and work stations to kitchen personnel in accordance with work requirements.
- Monitor and evaluate kitchen personnel and work procedures in order to ensure conformance with HMC standard of food production.
- Ensure that food is produced on time following established daily meal schedules and monitor tray line service.
- Forecast supply requirements based on approved quantities in the food tender.
- Forecast staff and equipment requirements based on approved menu.
- Maintain records and statistics and prepare and submit reports as required.
- Help plan and control budgets and production levels to ensure general cost effectiveness of the food production unit.
- Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to HMC standards.
- Assist in the preparation and testing of approved standardized recipes.
- Attend to customer complaints regarding quality of food.
- Train kitchen personnel in food preparation, sanitation, and safety procedures Coordinate with the Service Unit and Dietetics staff in planning the menu, food service arrangements and other related details.
- Comply with HMC policies and procedures, and in particular infection control, safety and quality management.
Requirements
Minimum Education:
DIP. HOTEL MAGMNT & CATER. TEC, 3 years diploma in Food preparation and Hygiene Certificate from a reputable Culinary School, Training Institute or Hotel.
Minimum Experience:
Previous work - work related skill, knowledge and experience are required for this position, a minimum of 6 to 7 years experience in a reputable hotel, restaurant, or hospital in similar supervisory capacity.
You will be rewarded with a tax free salary and fantastic benefits including accommodation, transport allowance, medical cover, a generous annual leave allowance and more. If you are interested in being considered for this role please click the Apply button below.
About the Company
Hamad Medical Corporation (HMC) is the principal public healthcare provider for the State of Qatar. HMC is committed to actively contributing to and enabling the sustainable development of Qatar and its people in alignment with the Qatar National Vision (QNV) 2030.
HMC believes in excellence in healthcare, education and research with each supporting the other to provide the safest, most effective and compassionate care to each and every one of our patients.
To meet the healthcare challenges of Qatars growing population, Hamad has transformed into a thriving and integrated Academic Health System which will make significant, positive impacts upon patient care, medical education and medical research.
In addition to three general hospitals (Al Khor Hospital, Al Wakra Hospital and The Cuban Hospital) HMC also manages five specialist hospitals (Hamad General Hospital, Rumailah Hospital, Womens Hospital, the National Center for Cancer Care and Research and Heart Hospital) which look after patients with the most prevalent conditions, including cancer, heart conditions, rehabilitation, and providing specialist treatment for women and children.