Steward - Water Park

Job description / Role

Rixos Qetaifan Island North

Opening mid-2022, Rixos Doha Qetaifan will comprise a 345-key hotel, along with a Souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark.

The resort will boast panoramic views of the Arabian Gulf. Slated to make its debut right before the World Cup, Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country's biggest draws will be Qetaifan Island North's waterpark attraction

The Icon Tower, is the world's highest tower of its kind, reaching 82 meters in height.

Steward Water Park

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus, directly impacting the delivery of the experience.

This position undertakes necessary tasks in the assigned Place of Work and provides a courteous, professional, efficient, and flexible service consistent with Standards, Policies & Procedures to maximize guest satisfaction; ensures a clean and safe environment in the kitchen by cleaning dishes, cooking utensils, equipment, etc. Attends training as per department requirements.

What's in it for you:

- Be part of a unique and complex resort in Qatar
- Take advantage of opportunities to be recognized for your professional contributions
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

- Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards.
- Coordinate work together with the culinary and service team to support and proved the requirement, such as movement of equipment, maintaining the cleanliness, and hygiene of the work area, operating a dishwashing machine, washing pots, pans, and other Food and Beverage types of equipment.
- Work with Culinary and Food and Beverage Service to support the departments through plate ups, movement of equipment, cleanliness, and hygiene of work area, dishwashing, pot washing other Food and Beverage equipment, Work in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
- Conducts deep cleaning according to protocols.
- Cleans and stores pots, pans, and other equipment used by the Chefs
- Clean and wash stoves, ovens, grills, and refrigerators, and using cleaning solutions, brushes, and washcloths
- Sanitize dishes and maintain the cleanliness of grills, grill hoods, ovens, tilt kettles, and other kitchen appliances.
- Sweep and mop kitchen floors.
- Separates customer dishes and utensils according to standard operating procedures.
- Accounts for and brings back to the dish room any utensils, dishes, decorations, and equipment, used during events.
- Responsible for storing chemicals and cleaning products
- Carry out the duties as specified on the daily/weekly/monthly task lists of the kitchen area.
- To segregate and remove trash and garbage and place it in designated containers
- To complete multiple tasks at once while maintaining communication with co-workers and managers.
- To scrape food from dirty dishes and wash them by hand or place them in racks or on a conveyor to the dishwashing machine.
- To wash and sanitize pots, pans, trays, worktables, walls, refrigerators, and meat blocks.
- To clean all defined areas of the outlet seating areas, kitchen counters, walls, floors, storage rooms, and other areas of the kitchen daily or as necessary to be in accordance with the set food safety and hygiene standards.
- Communicates with other kitchen assistants to ensure that all work is accomplished by a team.
- To ensure basic cleaning of work areas and carry out temperature control checks
- To work exclusive use events, including the preparations of facilities for functions, themed evenings, etc., meet clients' requirements and needs, and deliver an outstanding experience.
- To enforce and adhere to all Qatar laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean safe, and hygienic environment for all Guests and Colleagues.
- To adhere to all emergency procedures, ensure Guest safety, and participate in an evacuation if necessary.

Requirements

Your experience and skills include:

- High School Diploma
- 0-1 years' experience as kitchen attendant/steward
- Ability to learn quickly
- Ability to work under pressure
- Ability to work well with others as a team member
- Able to spend long hours standing if required
- Exceptional communication skills
- knowledge of mixing chemicals and using them in a safe manner is an advantage
- The Theme Park work experience is an advantage

Your team & the working environment:

At Accor, we are Hearts!

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic, and professionally rewarding!

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.