Bakery Sous Chef

Job description / Role

Company Description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Job Description

- Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
- Estimate food consumption and requisition or purchase food.
- Select and develop recipes.
- Standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Plan and price menus; ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
- Oversee special catering events, offer culinary instruction and demonstrate culinary techniques.
- To maintain exceptional standards of product and service delivery that is consistent with customer expectations.
- To maintain the smooth and profitable day to day running of the kitchens within hotel's food and beverage outlets.
- To research and circulate findings of all new food initiatives and trends, and to ensure that the hotel leads the market in terms of quality and new product innovation.
- Accountable for the generation and management of kitchen budgets
- To source and build relationships with all food and equipment suppliers, ensuring that the best produce is delivered to all kitchens with pricing that incorporates the scale of the business.
- To protect and maintain the assets of the kitchens.
- To implement and manage a strong waste management system, this will be underpinned by structured ordering and stock management systems
- To facilitate the recruitment and placement of all kitchen team members and to put structures in place to continuously develop and monitor the progress of the team
- Attends department meetings and summarizes performance.
- Highlights achievements, problems and challenges.
- Attends productivity reviews.
- Coordinates with outlet managers for daily events.
- Conduct/attends briefings.

Requirements

Qualifications

- Must be Saudi or Muqeem (with a Saudi Resident)
- Experience in the same field is a must, preferably in the Hotel industry
- Strong attention to detail, highly responsible, organized & reliable
- Strong interpersonal and problem solving abilities
- Ability to multi-task and work well under pressure

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.