Chocolatier

Job description / Role

It goes without saying that at the heart of the job of a chocolatier is, of course, making chocolate. Leveraging the essential production skills of the trade, including tempering, dipping, moulding, decorating and sculpting , they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery, and all manner of chocolate-based desserts including entremets, tarts, cakes and pastries. They will also design and make chocolate showpieces , explore flavour combinations and devise new recipes, particularly for seasonal occasions like Easter, Halloween and Christmas. Custom orders, whether for corporate clients or retail customers may also be a part of the chocolatier's remit.

In addition to this are the maintenance and safety aspects of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.

Quality control is also part of the role, requiring the chocolatier to check the conformity of raw materials and products throughout the manufacturing process, as well as weights and quantities, and the appearance of finished products.

If you decide to run your own independent venture, or if you become the manager of an established company, you will also be responsible for the day-to-day business side of things, spanning bookkeeping, supplies, staff, marketing, and all entrepreneurial activities linked to building a successful and profitable brand.

Requirements

- Strong leadership and interpersonal skills
- Excellent communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.