Cook / Commis

Job description / Role

Do you have an appetite for professional development? Are you ready to take your culinary skills to an international level? Take your career to a whole new level and join our kitchen teams!


What the establishment offers you:
- In a few words, highlight the benefits and advantages of working in your establishment
- Employee card offering reduced rates at Accor for you and your loved ones
- Training plan delivered in our Academies designed to improve you
- The ability to make a difference through our Ethical & Corporate Social Responsibility activities, such as Planet 21
- Career development opportunities at national and international level

Your role :
- Ensure the implementation and preparation of products and dishes
- Ensure cleaning and maintenance of the kitchen, while respecting hygiene and safety conditions
- Ensure inventory and supply management

Requirements

Your experience and skills include:
- Creativity, passion for cooking and customer service
- Ability to work in a dynamic and challenging environment
- Excellent communication and team spirit
- Add required diplomas or certificates here if needed

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.