Executive Sous Chef

Job description / Role

Reporting to the Executive Chef , responsibilities and essential job functions include but are not limited to the following:

- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Lead and supervise the quality\\quantity of the food offered, as well as coordinate the production as it relates to all banquets / outlets
- Review all banquet event orders to ensure all menu items and set-ups are prepared
- Conduct daily shift briefings to Colleagues

Requirements

- Assist in the development of new outlets / banquet offerings and displays
- Follow payroll costs and productivity within budgeted guidelines
- Provide training for new Colleagues
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.