Arabic Cuisine Chef

Job description / Role

We are seeking a skilled and passionate Arabic Chef. The Arabic Chef will be responsible for preparing authentic Arabic dishes, managing kitchen operations, and ensuring the highest quality of food production.

Responsibilities:

• Prepare and cook a variety of Arabic dishes using traditional cooking methods and techniques.
• Ensure the use of high-quality, fresh ingredients in all culinary creations.
• Monitor and manage food inventory to minimize waste and maintain cost efficiency.
• Supervise kitchen staff and coordinate their activities to ensure smooth operations.
• Train kitchen staff in proper food preparation techniques, safety procedures, and sanitation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Monitor and maintain the quality of food products throughout the cooking process.
• Manage food costs by controlling portion sizes, minimizing waste, and negotiating with suppliers for the best prices on ingredients.

Salary:
AED 3,000 to 5,000 per month inclusive of fixed allowances.
Additional benefits: Food and Accommodation

Requirements

Qualifications:

• Proven experience as a Chef specializing in Arabic cuisine.
• In-depth knowledge of traditional Arabic cooking methods, ingredients, and flavors.
• Culinary degree or equivalent experience
• Ability to work in a fast-paced environment and handle pressure effectively.
• Knowledge of health and safety regulations and food hygiene practices.

About the Company

Najma Human Resources and Training Consultancy, is committed to professional service in Human Resource and Training.

Najma, has been operating successfully since 1997 and has been offering consultancy service to a number of reputed organizations in the Middle East, Eastern Europe and Africa.