Job closed
Ref: QP275-912
Job description / Role
Position Title: Assistant Area Kitchen Manager
Employment Type: Full Time
Salary: up 15,000 AED, all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
The hiring company is a fast-growing food and beverage holding group that explores popular Middles Eastern, Mediterranean and International Flavours
Job Role:
• Manages all day-to-day operations of all the Kitchens/Franchise
• Maintains an inventory of materials used, checks supplier invoices, ensures vendors are paid on time and suggests strategies to cut kitchen costs
• Estimate the amount of food that needs to be prepared and predict possible fluctuations
• Frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic cooking environment
• Must be well versed in cooking temperatures and times as well as the storage methods required for foods to retain their flavor, freshness and nutritional value
• Create menus and making decisions about menu substitutions when specific ingredients are unavailable
Requirements
Requirements:
• 38 y/o and below
• Bachelor’s degree in Restaurant Management or certification from culinary school is required
• Minimum 4 years of experience with high volume food production
• Excellent knowledge of BOH systems, ordering and inventory
• In-depth knowledge of kitchen health and safety regulations
• Hands on experience in franchising is a must
• Available to work on call, shifts, after hours, over weekends and on public holidays
• Excellent communication skills
• Immediate joiners are prioritized
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.