Chef

Job description / Role

Shawarma Chef

Assist the Kitchen/Outlet Manager and Chef De Partie in the preparing and organizing of all activities within the Kitchen.

Achieving maximum guest satisfaction by providing the high standard of food quality and presentation required.

To be efficient and diplomatic in dealing with situations involving any aspect of Food where the reputation or Image of restaurant is represented.

Requirements

- Chef should have the knowledge of making Shawarma
- Chef should Know how to marinate Beef and chicken.
- Knows how to cut chicken & beef for the shawarma
- Knows how to stack the beef & chicken on the Shawarma Machine/Skewers
- Good Communication Skills
- Team Player
- Can Read & Speak English

About the Company

Based in Dubai, "GLEE Hospitality Solutions" is a collaboration of industry experts with broad knowledge and expertise in developing, launching, and operating restaurants. We at "GLEE Hospitality Solutions" are consultants, operators and equity holders in restaurants. With their diverse backgrounds, experience, and understanding of the global marketplace, the partners of "GLEE Hospitality Solutions" offer more than 30 years of combined experience in restaurant/hotel management, food and beverage, business development, operations, and sales and marketing.

In collaboration with world-class designers, "GLEE Hospitality Solutions" have opened numerous restaurants, and are now introducing their experience and knowledge to the UAE marketplace in prime locations with a focus on exciting menus, fresh ingredients, contemporary design elements, and a well-trained, amicable, and approachable staff.