Chef (Commis / Demi / Pastry)

Job description / Role

We have a number of opportunities for talented back-of-house team members; Chef (Commis / Demi / Pastry) for a new café and concept store in Dubai Design District, Dubai.

This vacancy is for ambitious and hardworking but fun team members that are eager to make a difference to every customer’s day by producing high-quality, consistent food on every plate. You will be a vital part in delivering an unrivaled customer experience on a daily basis. You will need to be passionate about cooking; whether it be for pastries, bakery or savoury dishes, and you are expected to have worked in a similar position and environment previously. Additionally, ambition and drive to constantly perform and improve should come naturally to you. You will be trained vigorously so being a fast learner will be a big benefit.

If you are looking to grow your career in a fun and busy environment, with a view of developing yourself to a different level then this may be for you.

A competitive salary package is available for the right candidates

If you are confident that you have what it takes to make a difference to every customer, then please send your resume with a cover letter.

Shortlisted candidates will receive a reply.

Salary:
AED 3,000 to 4,000 per month inclusive of fixed allowances.
Additional benefits: health insurance, flights back home, 30 days holiday

Requirements

You will need to have a minimum of 2-year of experience in a similar position in a similar working environment. Being a hardworking chef is a requirement but we also look for chefs who have fun in what they do. Teamwork is of vital importance.

About the Company

Our lives have revolved around Food and Beverage for over 25 years, with international exposure to some of the most exquisite hotel companies and F&B brands in the world. The many years of operational experience in hotels, restaurants, restaurant developers and operators led to the inception of KTConsulting & Concepts in the latter part of 2012. We started the agency with a vision to make a difference for our clients and their customers. We are not bound by corporate restrictions, we prefer to live and think outside the box but keep the functionality and financial sustainability of the business.

Whether you are new to “our world” or a veteran of the industry, our agency assists individual start ups, existing restaurant outlets, hotels and F&B operators, mall developers and many other stakeholders involved in Food and Beverage. It is our aim to contribute to your project in such a way that the end product has improved dramatically and is ready for business.

With a combined expertise of operations, concept development, project management, strategy, leasing and F&B retail plus a detailed market knowledge in the Middle East for 15 years, RBnH Solutions will be able to guide you through your project like few others can.