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Job description / Role
Summary
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life.
You now have the opportunity to join our team as a Commis Chef, specializing in the western hot section. As a valued colleague of our culinary team at Hyatt Place Dubai Hotels, you will be contributing in providing exceptional dining experiences by showcasing your talent and skill in crafting authentic and delicious dishes for the western hot section.
Responsibilities:
- Ensure every guest interaction reflects Hyatt Place Dubai's brand promise, providing friendly and professional service at all times.
- Collaborate effectively with colleagues and other departments, fostering a supportive and flexible working environment where teamwork is valued.
- Be knowledgeable about all food items on the menu, including their ingredients, preparation methods, and presentation standards.
- Execute food preparation, following standard recipes to maintain consistency in taste and quality, while minimizing waste to control food costs.
- Meet specific guest preferences for food preparation methods and ingredients, ensuring their dining experience is personalized and memorable.
- Adhere to established presentation guidelines set by senior chefs, maintaining the visual appeal of dishes to enhance guest satisfaction.
- Keep the assigned station or section clean and organized at all times, adhering to hygiene and safety protocols to uphold the highest standards of cleanliness and safety.
Hyatt Place Dubai offers a dynamic and inclusive work environment where creativity, dedication, and passion for culinary excellence are highly valued. If you are an experienced chef with a specialization in the western hot section and are eager to contribute your skills to our esteemed hospitality brand, we invite you to apply and become an integral part of our culinary journey at Hyatt Place Dubai Hotels.
Requirements
Qualifications
- Proven experience/skill in a similar role in a high-volume kitchen environment.
- Culinary certifications or relevant culinary education is preferred.
- Proficiency in a variety of cooking methods and techniques used in the preparation of hot section dishes, including but not limited to grilling, frying, roasting, and braising.
- Time management, with the ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.
- Effective communication and teamwork abilities.
About the Company
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.