Commis I (Pastry)

Job description / Role

Are you passionate about pastries and ready to take the next step in your culinary journey? Join our vibrant kitchen team where you'll be a key player in creating sweet masterpieces that enchant our guests.

What you will be doing:

Your role as a Commis I (Pastry) involves daily preparation of pastry items and assigned responsibilities. Actively contribute your creativity and insights to enhance our pastry offerings and overall culinary experience. Collaborate closely with the DCDP/CDP to ensure the meticulous preparation of pastries for both à la carte and buffet menus, following our property's exquisite recipes and high standards. Elevate your pastry skills and be part of a team that takes pride in delivering exceptional sweet sensations to our discerning guests.

What is in it for you:

- Employee benefit card offering discounted Accor rates worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our corporate social responsibility activities like Planet 21

Requirements

Your experience and skills include:

- Proficient in handling the unique demands of a fast-paced pastry kitchen, showcasing an ability to excel under pressure while maintaining precision in execution.
- Adept at working collaboratively within a team, understanding the importance of seamless coordination in a pastry setting.
- Strong organizational skills specifically tailored to the dynamic nature of pastry preparation, ensuring efficient workflow and timely delivery of exquisite pastry items.
- Detail-oriented approach, focusing on precision and presentation in pastry creation to meet and exceed culinary standards.
- Adaptable to evolving menus and receptive to feedback, fostering an environment of continuous improvement in pastry offerings.
- Passion for pastry arts, demonstrated through a keen interest in experimenting with flavors, textures, and techniques to elevate the overall dessert experience.
- Effective communication skills to contribute ideas and insights, fostering a collaborative and innovative pastry kitchen environment.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.