Job closed
Ref: QP203-09
Job description / Role
- Assists and supports the executive chef in the preparation of different foods
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assists with the coordination of banqueting events alongside the banquet manager
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- Meal preparation
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely
Requirements
- Candidate must have at least 1 year experience in a hotel or restaurants.
- Must have a very good English communication skills both oral and written.
- Should have high level of personal cleanliness.
- Can work well under pressure.
About the Company
The Bateel story starts in Al Ghat, a town in Central Arabia, favoured by nature with sweet water, rich soil and a climate ideal for date production. Here is where Bateel's premium dates were first nurtured and the idea of gourmet dates was born. The evolution to gourmet food production happened over the years, first by combining dates with gourmet chocolate, then by fusing dates with other delicacies, adding diverse deluxe treats and finally perfecting Bateel's integrated production assets and its network of luxurious boutiques and cafes.