Job closed
Ref: RP714-15484
Job description / Role
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
- Will be responsible for both hotels IBIS Styles and Grand Mercure with all outlets and Combined F&B Team.
- To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task i.e. will be able to work in different section and different locations in the hotel
- To work in conjunction with the service staff to ensure a high level of service is received by the guest.
- Maintaining clear communication between the Kitchen and all other Departments.
- The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services.
- The preparation and presentation of the café, Lunch and dinner menus ensuring that all items are reasonably stocked and available.
- Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
- Through a hands on approach, maintain & improve standard of product, introducing more variety of menus
- Training of team members on section, delegation of tasks to commis and demi chefs to motivate, coach and team build
- Control departmental food cost expenditure and to minimize food wastage
- Assist other Chefs when necessary and help each other to remain motivated and focused
- Responsible for the cleanliness, stock control, organization and standards of the section
- Ensuring hygiene standards of the kitchen are maintained.
- Attend and contribute to any meetings as required.
- Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels and updating the Head Chef on current stock levels.
- To be fully aware of the Food Safety Policy HACCP and to implement and monitor all Health and Safety hygiene practices and procedures including temperature checks.
- Attend training courses as required and ensure staff in the department attend.
- Comply and with all Company Policy and Procedures
- Complete any other reasonable duties as requested by the Senior Management Team.
Requirements
Qualifications
- A high standard of spoken and written English.
- Able to work under pressure.
- Excellent culinary catering talent.
- Working knowledge of the fundamentals of cooking.
- Work varied shifts, including weekends and holidays.
- Good understanding of all applicable Health & Safety legislation
Additional Information
A wonderful pre-opening property just 5 minutes away from Dubai Airport & 250 meter from GGICO metro station.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.