Demi Chef De Partie (Pastry)

AccorHotels

UAE

Ref: RP714-77

Job description / Role

Employment: Full Time

Key tasks

Overview of duties
- Having completed an apprenticeship and/or achieved trade recognition a Commis1, works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
- This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Demonstrate commitment to customer service for internal and external customers

Main responsibilities
- To organize an assigned section and ensure it runs efficiently and productively.
- Be familiar with the other kitchen sections, promoting flexibility and productivity.
- Ensure all food produced is in line with kitchen recipes and standards.
- Prepare and cook all food orders with a sense of urgency.
- Check all food is stored and handled as per current food health and hygiene regulations.
- Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
- Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.
- Lead employees by setting a positive example. Instructs and develops apprentices.
- Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service.

Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc)
- Applies regulations governing the sale of alcoholic beverages
- Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Requirements

Skills
- Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential English

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Get personalised updates on latest vacancies
Job Alerts by Email
  • Personalised updates on latest career opportunities
  • Insights on hiring and employment activity in your industry
  • Typically sent twice a month
Chef salaries in UAE

Average monthly compensation
AED 6,500

Breakdown available for industries, cities and years of experience