Job closed
Ref: RP713-1698
Job description / Role
European Pastry Sous Chef up to 8K AED for a Five-Star Hotel in Dubai
JOB DESCRIPTION:
• Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared tPashrough production and demonstration
• Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Assists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and plating
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality
• Communicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Requirements
• POSITION: PASTRY SOUS CHEF
• SALARY: up to 8,000 AED plus 1 bedroom accommodation
• HIRING COMPANY: FIVE-STAR HOTEL
• WORK LOCATION: Dubai, UAE
• AVAILABILITY: Immediately available (1-month max)
• EMPLOYMENT TYPE: Full time
CANDIDATE PROFILE:
• Open to CIS/European nationalities
• Male/Female, 35 years old and below
QUALIFICATIONS:
• Bachelor’s Degree in Culinary Arts or any related certificate is a must
• With at least 3-5 years working experience as a Pastry Sous Chef/Pastry Chef in a 5- Star Hotel
• Detail-oriented and with strong supervisory skills
• Has a creative approach towards pastry production
• An excellent team player
• has excellent communication skills
About the Company
A leading recruitment agency in UAE.