F and B Operations Manager

Job description / Role

We are looking for a person who can manage two restaurants (The third one on the go). The person will be responsible to manage and look after all day-to-day operations of the restaurant. He will be responsible for the sales and customer service, schedule shifts, control budgets, update and design menus, Hire and train staff, Control of Inventory, Purchase and count on stock of raw material to avoid wastage.

Requirements

• Have great communication skills (verbal and written )
• Be problem solver
• Have leadership qualities
• Develop financial goals
• Be smart and innovative
• Have a good understanding of inventory management systems
• Have charming personality

About the Company

Since founding AIGMC in 1997 our vision was always to provide the best service possible at the best cost possible. vetting and hiring our professionals with high credentials and plenty of experience to insure the best quality of maintenance and service for our clients and partners.

AIGMC has always operated under strong values aimed at exceeding client needs. Our communication channels are always open—our relationship with our clients begins on the first day of contact, and only ends once they’re fully satisfied with our work. Dedicating the same team of professionals for our clients to visit on a continuous basis allows the client the comfort of knowing their Maintenance team while also allowing the to fully understand the clients scope, as well as allowing the team to fully understand the condition of each appliance and HVAC. unit.