F&B Team Leader

Job description / Role

• Manage and coordinate the daily operations of the Food and Beverage department
• Supervise and lead the F&B team, including waitstaff, servers, bartenders, and other F&B staff
• Oversee daily restaurant operations, ensuring smooth service and efficient workflow
• Monitor and control expenses to achieve budgeted financial goals and targets
• Collaborate with the kitchen team to maintain proper food quality, presentation, and consistency

Requirements

Position Title: F&B Team Leader (Restaurant)
Employment Type: Full Time
Salary: up to 15K AED all-inclusive depending on experience and qualifications plus tips & service charge
Job Location: Dubai, UAE

About the Client:
A high-end restaurant located in one of the high-rise tower/hotel in JBR

Qualifications:
• 45 years old and below
• Relevant certifications or a degree in Hospitality Management or related field
• At least 3 years of experience in the similar role
• Previous experience in a supervisory or leadership role within the F&B industry
• Strong leadership and interpersonal skills to motivate and manage a diverse team effectively
• Excellent communication and customer service abilities
• Knowledge of F&B operations, including service standards, menu items, and inventory management
• Familiarity with relevant health and safety regulations and compliance requirements
• Ability to handle high-pressure situations and make quick, informed decisions

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.