Ref: RP714-18269

Job description / Role

Employment: Full Time

- Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.
- Attends daily meetings with Sous Chef regarding menus.
- Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.
- Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
- In conjunction with the Sous Chef/Director of Culinary, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- Plans rosters on a 1 weekly basis and to review on a daily basis with the Sous Chef overtime, rosters and holiday requirements and absenteeism.
- Liaises with the Steward in charge in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
- Maintains record and follow up documentation, checklists for control purposes.
- You will adhere to Hotel's Hygiene and HACCP standards and ensure it's Standard Operating Procedures and Requirements are fully met.
- Ensures all HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.

Requirements

- At least 5 years in a hotel or restaurant

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Get personalised updates on latest vacancies
Job Alerts by Email
  • Personalised updates on latest career opportunities
  • Insights on hiring and employment activity in your industry
  • Typically sent twice a month
Junior Sous Chef salaries in UAE

Average monthly compensation
AED 7,000

Breakdown available for industries, cities and years of experience