Posted
Ref: SP860-07
Job description / Role
As the Pastry Chef , you'll be the creative force behind our dessert offerings, delighting our guests with a delectable array of Italian-inspired sweets and treats. From classic tiramisu to innovative pastries, your culinary skills and artistic flair will help us elevate the dessert experience.
Responsibilities:
• Prepare a variety of desserts, pastries, and baked goods with precision and attention to detail, ensuring exceptional taste, texture, and presentation.
• Collaborate closely with the culinary team to ensure seamless integration of dessert offerings with the overall menu.
• Maintain high standards of food safety and sanitation, adhering to all relevant health and safety regulations.
• Stay abreast of industry trends and developments in pastry and dessert preparation.
Requirements
• Italian citizenship or other EU nationality preferred.
• Proven experience as a pastry chef in a high-volume restaurant or pastry shop, with a strong foundation in Italian pastry techniques and traditions.
• Creative flair and a passion for innovation, with the ability to develop unique and memorable dessert creations.
• Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Excellent teamwork and communication skills, with the ability to collaborate effectively with other members of the culinary team.
• Flexibility to work evenings, weekends, and holidays as required.
About the Company
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners.
Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers.
Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable.
Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.