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Job description / Role
Samples Analyses (RMs, In process, SFGs, FGs)
- Samples collection
- Samples preparation
- Samples analysis
- Results and recommendations
- Preparation of reports/ records
Hygiene Inspections
- Conducting regular hygiene inspections for area cleanliness personal and vehicle hygiene.
- Suggesting & implementing necessary corrective and preventive actions with subsequent follow ups.
- Arranging food safety trainings.
- Preparation and recording of inspection results.
- Interdepartmental coordination regarding hygiene
Establishing of HACCP
- Identification and control of Food safety Hazards.
- Monitor and recording of Critical control points (CCPs) & Quality Control Points (QCPs).
- Maintaining Good manufacturing practices.
- Suggest system improvements regarding Food safety.
- Internal audits against HACCP.
- Arrange and appear for External audits of certification body.
- Calibrations of Test Equipment
Establishing of ISO 9001:2008
- Coordinates within and other departments for the effective management of QMS
- Review documentations requirements for ISO
- Conducting Internal audits
- Arrange and appear for External audits of certification body.
- Customer complaints management
- Suppliers’ evaluation
- Prepare product specifications
Pest control management
- Maintaining contractor
- Arranging Routine Services
- Assists during contractor treatments
- Inspections for pest activities
- Training for staff for pest reporting
Requirements from Regulatory Authority
- Implement Dubai Municipality Food Code
- Handle Inspections from Food Control Department
- Follow Up Corrective & Preventive actions
- Waste disposal (Liquid) as per guidelines
ADDITIONAL DUTIES:
Development of Packaging Materials
- Coordinate in development of new packaging materials
- Involves in revision of existing items
Quality Service Duties
- Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials.
- Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to production supervisor.
- Approves finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work.
- Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations.
- Accomplishes quality and organization mission by completing related results as needed.
Requirements
- College Degree in any related course
- 2 years’ work experience in FMCG
Skills and Knowledge:
- Food processing
- Analytical Techniques
- Good Communication Skills
- Food Science & Technology
- Auditing
- Communication
About the Company
A leading FMCG food manufacturing company. Producing brands well known for their high quality and vast range of products; boasting ISO 9001 and HACCP certifications.
Using state of the art technologies, our products are highly appreciated for their consistent quality and value to consumers.
The company has presence in more than 23 countries across the MENA region, African, European and Asian markets.